A daily tasting menu of fresh, hand picked WA produce!

02/08/2017 Sample

Snacks, Berkshire pork Coppa // WR Veal Bresaola

Onion skin & mutton chorizo // Corn & roasted prawn mousse

Pulled pork taco // Potato skin, ricotta curd

Rye sourdough, prawn head butter

Manjimup Marron, orange, beetroot, fennel

Jerusalem ArtichokeCongee, Shiitake mushrooms, ox tongue

Sugarbowl cabbage, Béchamel, aged goat's cheese, beer mustard

Berkshire pork, Radicchio, fermented feijoa, Garum, smoked rye

21 Day Dry Aged Dorper Mutton, Royal blue potatoes, baby onions, air-dried mutton heart

Tepache icy pole

Pink Lady apple, whey caramel, black olive licorice

Quince, Oats, pumpkin seeds, almond, yoghurt

Welsh ​fudge

Dark chocolate, chilli salt

 Signature Tasting Menu $130pp* (6 snacks + 5 savoury dishes + 4 sweet treats) 
 Optional matched beverages, additional $80pp 

 Express Tasting Menu $105pp* (2 snacks + 3 savoury dishes + 2 sweet treats) 
Optional matched beverages, additional $55pp

 Vegetarian/Vegan Special (available on Tuesdays only) -  An off the cuff vegetarian tasting menu with the day's fresh from the farm produce - $69 pp

Please tell us when booking of any dietary requirements and we are more than happy to adjust!*

Chefs - Kiren Mainwaring, Jamie Hembrow

*Please note that prices may change without notice

** Please note that while we take every precautions to avoid cross-contamination, our kitchen does handle all sorts of products (including but not limited to nuts, seeds, milk and gluten) and we can't guarantee that traces won't be present in some dishes; Co-Op Dining and its staff will not assume any liability for adverse reactions from the food consumed, and this is why we strongly suggest that an EpiPen or suitable medication be carried by any guest suffering from serious allergies. Co-Op Dining does not have access to allergy medication / EpiPens.