A daily taste menu of fresh, hand picked WA produce!

A La Carte (available Tuesday to Friday):


‘To Share’

Mexican Street Corn (5 pc.)
Chorizo (6 pc.)
Rye Sourdough bread, marron head butter (2 pc.)
Charred pumpkin gluten-free bread,
wild garlic oil (2 pc.)
Charcuterie platter (serves 2)
Fried Saltbush, vinegar powder
Onion skins, pepper leaf oil

‘First course’

Rottnest Scallops, Berkshire Sopressa, green mango
Dry-aged Mutton Tartare, beetroot, tangelo, wild garlic
Salt dough Celeriac, 
buckwheat congee, ox tongue, curry leaf

Main course’

Berkshire Pork, pickled lettuce, pumpkin, rye
Rainbow Trout, roast baby fennel, almond butter, wood sorrel
Cabbage, béchamel, goat’s cheese

‘Sides’

Smoked Royal Blue potatoes
Asparagus, Moore River EVOO, green olive

‘Sweet things’

Carrot, buttermilk, star anise
Seasonal crumble, yoghurt sorbet
Cheese from the kitchen (50g), bread, relish






10
10
7

8
29
7
7



25
24

21



38
38

32



9
9



12
14
14

Signature Degustation:




(11/10/2017 Sample)



Snacks, Berkshire pork Sopressa // Pork Coppa

Dorper Mutton Prosciutto // Mutton Tuscan sausage

Pulled pork turnip taco // Mexican street corn // Saltbush



Rye sourdough, scallop roe butter

Geraldton Kingfish, Cucumber, whipped riotta, green mango

Salt-baked Celeriac, Buckwheat Congee, ox tongue, hazelnut

White Cabbage, Béchamel, beer mustard

Dorper Mutton tartare, Slow-cooked egg yolk, beetroot, Garum, nasturtium

Berkshire Pork, Butternut pumpkin, pickled lettuce, kimchi, smoked rye

Tepache

Carrot & Buttermilk, Whey caramel, black olive liquorice

Apple, Loquat & Mulberry, Feijoa, oats, pumpkin seeds, almond, yoghurt

Dark Chocolate, mandarin & sea salt
White chocolate & puffed rice
 

 Signature Tasting Menu $130pp* (6 snacks + 5 savoury dishes + 4 sweet treats) 
 Optional matched beverages, additional $80pp 

 Express Tasting Menu $105pp* (2 snacks + 3 savoury dishes + 2 sweet treats) 
Optional matched beverages, additional $55pp

 Vegetarian/Vegan Special (available on Tuesdays only) -  An off the cuff vegetarian tasting menu with the day's fresh from the farm produce - $69 pp

Please tell us when booking of any dietary requirements and we are more than happy to adjust!*

Chef - Kiren Mainwaring



*Please note that prices may change without notice

** Please note that while we take every precautions to avoid cross-contamination, our kitchen does handle all sorts of products (including but not limited to nuts, seeds, milk and gluten) and we can't guarantee that traces won't be present in some dishes; Co-Op Dining and its staff will not assume any liability for adverse reactions from the food consumed, and this is why we strongly suggest that an EpiPen or suitable medication be carried by any guest suffering from serious allergies. Co-Op Dining does not have access to allergy medication / EpiPens.