A daily tasting menu of fresh, hand picked WA produce!

14/06/2017 Sample


Snacks, Berkshire pork Coppa // WR Veal Bresaola

Onion skin &  chicken liver parfait // Corn & roasted prawn mousse

Duck leg taco // Potato skin, ricotta curd



Rye sourdough, prawn head butter


Manjimup Rainbow trout, Spaghetti squash, beetroot, Umeboshi plum, miso


Jerusalem ArtichokeCongee, Shiitake mushrooms, ox tongue



Sugarbowl cabbage, Goat's milk béchamel, aged goat's cheese, beer mustard



Berkshire pork, Radicchio, feijoa, Garum, smoked rye


21 Day Dry Aged Dorper Mutton, Royal blue potatoes, baby onions, air-dried mutton heart



Tepache icy pole


Pink Lady apple, Lilly pilly, black olive licorice


Quince & rhubarb, Oats, pumpkin seeds, almond, yoghurt



Welsh ​fudge

Dark chocolate, chilli salt


 Signature Tasting Menu $130pp (6 snacks + 5 savoury dishes + 4 sweet treats) 
 Optional matched beverages, additional $80pp 

 Express Tasting Menu $105pp (2 snacks + 3 savoury dishes + 2 sweet treats) 
Optional matched beverages, additional $55pp

 Vegetarian/Vegan Special (available on Tuesdays only) -  An off the cuff vegetarian tasting menu with the day's fresh from the farm produce - $69 pp

Please tell us when booking of any dietary requirements and we are more than happy to adjust!

Chefs - Kiren Mainwaring, Jamie Hembrow

*Please note that prices may change without notice