A daily tasting menu of fresh, hand picked WA produce!

13/07/2017 Sample

Snacks, Berkshire pork Coppa // WR Veal Bresaola

Onion skin & chicken liver parfait // Corn & roasted prawn mousse

Pulled pork taco // Potato skin, ricotta curd

Rye sourdough, prawn head butter

Manjimup Rainbow trout, orange, beetroot, fennel, miso

Jerusalem ArtichokeCongee, Shiitake mushrooms, ox tongue

Sugarbowl cabbage, Béchamel, aged goat's cheese, beer mustard

Berkshire pork, Radicchio, fermented feijoa, Garum, smoked rye

21 Day Dry Aged Dorper Mutton, Royal blue potatoes, baby onions, air-dried mutton heart

Tepache icy pole

Pink Lady apple, black olive licorice

Quince & Aztec fruit , Oats, pumpkin seeds, almond, yoghurt

Welsh ​fudge

Dark chocolate, chilli salt

 Signature Tasting Menu $130pp (6 snacks + 5 savoury dishes + 4 sweet treats) 
 Optional matched beverages, additional $80pp 

 Express Tasting Menu $105pp (2 snacks + 3 savoury dishes + 2 sweet treats) 
Optional matched beverages, additional $55pp

 Vegetarian/Vegan Special (available on Tuesdays only) -  An off the cuff vegetarian tasting menu with the day's fresh from the farm produce - $69 pp

Please tell us when booking of any dietary requirements and we are more than happy to adjust!

Chefs - Kiren Mainwaring, Jamie Hembrow

*Please note that prices may change without notice