A daily taste menu of fresh, hand picked WA produce!
alaA La Carte – Seasonal Menu

A La Carte – Seasonal Menu
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Rye Sour Dough, Wild Garlic Butter 

12
Charred Pumpkin Gluten-Free Bread, Duck Fat (2 pieces)

10
Spanish Mackerel Brandade Du Morgue, Gaufrette Chips 

12
Cheddar Churros, Sesame, Korean Chilli Dip

12
Abrholos Island Scallop, Preserved Duck Egg, Geraldton Wax Flower Oil

16
Spiced Pork Meatloaf, Curry Emultion, Pea Crumb

16






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First Course



Purple Kos, Fermented Bean Curd, Smoked Cheese, Pickled Pork

26
Shark Bay Crab, Almond, Garlic, Watercress Oil

25
Finger Fennel, House Made Sheeps Milk Feta, Three Horned Garlic

22
Gin Cured Bresola, Bravo Apple, Wood Sorrel                                                                                                                                                         


24
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Main Course





Baillee farm Berkshire pork,fermented apple,kos,crackle

38
Pillbarra Line Caught King Threadfin,fennel, Hairloom Radish

38
Handmade Organic Tofu, Smoked Broccoli, Salt Bush   

32
Wagin Duck, Japanese Turnip, Honey Miso, Samphire

39



Sides



Mini Jacket Potatoes, Riccota, Leek 
 
9
Rolypoly Farm Broccoli, Peanut Curry Oil
 
12
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Sweet Things



 

Carrot Custard, Tapioca, Black Olive, Star Anise, Dairy Free Vanilla Ice cream
 
12
White Chocolate, Wanneroo Strawberry, Keffir Yoghurt, Rose Water Meringue

16
Carnarvon Banana, Dark Chocolate Blueberry

18
Coffee, Petits Fours

6.4



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Signature Degustation:




(14/11/2018 Sample)




Abrohlos island scallop,tofu,kimchee,

cracke



Rye sourdough, wild garlic

Fremantle Albacore Tuna, sour cream, preserved duck egg

Shark bay Crab, Green Almond, Salt Bush

Baby carrot Parmi, Camel milk Feta. 

Kimberley Threadfin,brandade,leek,
cheddar

Wagin Duck , miso, honey, Hakurei turnip,

Bailee Farm Berkshire
Pork, Goat Yoghurt,Finger fennel 

Tepache

Apple, Loquat & Mulberry, oats, pumpkin seeds, almond, yoghurt

Dark Chocolate, chilli salt
White chocolate & puffed buckwheat
 

 Signature Tasting Menu $130pp* (10 courses) 
 Optional matched beverages, additional $80pp 

 Express Tasting Menu $105pp* (5 courses) 
Optional matched beverages, additional $55pp

 Vegetarian/Vegan Special (available on Tuesdays only) -  An off the cuff vegetarian tasting menu with the day's fresh from the farm produce - $69 pp

Please tell us when booking of any dietary requirements and we are more than happy to adjust!*

Chef - Kiren Mainwaring



*Please note that prices may change without notice

** Please note that while we take every precautions to avoid cross-contamination, our kitchen does handle all sorts of products (including but not limited to nuts, seeds, milk and gluten) and we can't guarantee that traces won't be present in some dishes; Co-Op Dining and its staff will not assume any liability for adverse reactions from the food consumed, and this is why we strongly suggest that an EpiPen or suitable medication be carried by any guest suffering from serious allergies. Co-Op Dining does not have access to allergy medication / EpiPens.