A daily tasting menu of fresh, hand picked WA produce!

23/05/2017 Sample

Snacks, Berkshire pork Coppa // WR Veal Bresaola

Ox tongue & beer mustard // Corn & roasted prawn mousse

Duck leg taco // Potato skin, ricotta curd

Rye sourdough, prawn head butter

Ewe's fat Lardo, Hazelnut, basil, lemon verbena

Manjimup Rainbow trout, Spaghetti squash, beetroot, Umeboshi plum, miso

Sugarbowl cabbage, Goat's milk béchamel, Pemberton fingerlime

Berkshire pork, Radicchio, feijoa, Garum, pork crackle, smoked rye

21 Day Dry Aged Dorper Mutton, Royal blue potatoes, baby onions, air-dried mutton heart

Tepache icy pole

Pink Lady apple & Gin botanicals, Lilly pilly, black olive licorice

Quince, plum & rhubarb, Oats, pumpkin seeds, almond, yoghurt

Goat’s milk ​caramel

Dark chocolate, sea salt

 Signature Tasting Menu $130pp (6 snacks + 5 savoury dishes + 4 sweet treats) 
 Optional matched beverages, additional $80pp 

 Express Tasting Menu $105pp (2 snacks + 3 savoury dishes + 2 sweet treats) 
Optional matched beverages, additional $55pp

 Vegetarian/Vegan Special (available on Tuesdays only) -  An off the cuff vegetarian tasting menu with the day's fresh from the farm produce - $69 pp

Please tell us when booking of any dietary requirements and we are more than happy to adjust!

Chefs - Kiren Mainwaring, Jamie Hembrow

*Please note that prices may change without notice